Monday, August 11, 2008

Hands Thrown Up « Culinary Couture

One from Lemmonex:
Hands Thrown Up « Culinary Couture: "Tuna Salad without a Name
Lemmonex Original
1/4 cup low fat mayo
1 1/2 tablespoons whole grain mustard (or dijon)
3- 6 oz. cans tuna (in water)
1- 15 oz can chickpeas, drained and rinsed
3/4 cup frozen peas, thawed
1 stalk celery, diced
3 tablespoons red onion, finely diced
Salt and pepper
Mix together mayo and mustard in large bowl. Add remaining ingredients and stir together to combine. Let chill in fridge so flavors mix for about an hour before eating, but ideally overnight."

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