Ordinarily, I like discussing EMS, but this guy has a whole series of these that really are a scream! Enjoy!
Friday, August 29, 2008
I think I must suck at blogs! That's O.K. I guess. Not everyone can be good at everything. I directed a couple of friends to my book review and other posts & no one commented. Perhaps that's telling me something. Or not. I wish the Truth were prettier, more fun or attractive, in some way but I'll stick with it. I'm also sure that working 80 hours this week isn't the most conducive to Reflection, Perspective whatever. The only thing that's working is that I'm not fearful about money and it's a Good feeling, but, like Happiness, fleeting.
Tuesday, August 26, 2008
Monday, August 25, 2008
Lazy Summer Sunday Pics: Beacon Showboat "Pirates"
My oldest (and best-est) friend Vicki and I were supposed to meet last night and she told me about a show/ performance happening in her town of Beacon. I came up with kitty and we took the above pics of their fantastic boats, part raft, with a working steamboat and alternative fuel engines. They remind me (probably on purpose) of the movie Waterworld. They were supposed to set sail at 8 pm, but Vicki got caught up in other obligations and I had to leave early as my Leiut. called me to fill in in a pinch (hey, money's Money) if I couldn't enjoy checking out the performance with my friend(s) I ought to go make some as the Hudson Valley Garlic Festival is coming up at the end of September in Saugerties and I need money for hotel and garlic (YUM!)
Sunday, August 24, 2008
Thursday, August 21, 2008
Wednesday, August 20, 2008
Tuesday, August 19, 2008
I snuggled, I walked peacably in the sunshine, I treated nearly everyone I met well, I was witty and urbane, I looked ahead and saw myself overcoming much of what keeps me (and most of us) down, was considerate of both myself and others and generally have nothing to apologise for!
Monday, August 11, 2008
Hands Thrown Up « Culinary Couture: "Tuna Salad without a Name
1/4 cup low fat mayo
1 1/2 tablespoons whole grain mustard (or dijon)
3- 6 oz. cans tuna (in water)
1- 15 oz can chickpeas, drained and rinsed
3/4 cup frozen peas, thawed
1 stalk celery, diced
3 tablespoons red onion, finely diced
Salt and pepper
Mix together mayo and mustard in large bowl. Add remaining ingredients and stir together to combine. Let chill in fridge so flavors mix for about an hour before eating, but ideally overnight."